Appetizers


Wine Lovers Plate
-bruschetta, hummus, grilled portabella mushroom, cheese and fruit 12

Beer Lovers Plate
-grilled Bavarian sausages, Parisian and salted nuts 9

Baltimore Chop Plate
-grilled marinated strip steak topped with capers, aioli root sauce, toast points 11

The Summer Winds Dip
-crab, shrimp, scallops, tomato, corn, and cheeses, Toasted pita and cucumber 12

Sauteed Jumbo Shrimp and Garlic
-5 gulf shrimps sautéed with fresh garlic, white wine, tomato, and chefs herbs with French bread 10

Tuscan Bruschetta with Goat Cheese 6

Roasted Garlic Hummus 7

The Skinny Dip
-3 dips: eggplant spread, tzatziki, and roasted garlic hummus with toasted pita and cucumbers 8

Salads

The Claude (Berry and Nut Salad)
-fresh strawberry, blueberry, grapes, dried fruit,nuts, chevre over greens, finished with pear vinaigrette 9
-Add grilled chicken breast-3 NY strip steak-5 salmon-5 jumbo shrimp-5 scallops-6

The Pablo (Steak Salad)
-NY strip, field greens, caramelized onion, blue cheese crumbles, Rioja Vinaigrette 13

The Nikos (Greek Salad)
-traditional, with grilled chicken 9

The Vincent (Grilled Vegetable Salad)
-grilled vegetables, baby greens, poppy seed vinaigrette 10

The Salvador
-grilled sea scallops, dates, roasted red pepper, over field greens with sesame ginger vinaigrette 13

Paninis

Turkey Panini
-avocado mayo, cheese, tomato 7

Turkey and Roast Beef
-roasted red pepper and provolone 7

Steak and Cheese
-NY Strip, Provolone 10

Grilled Vegetable
-Zucchini, Squash, Roasted Red Pepper, bruschetta, balsamic vinaigrette 8

Chicken
-tomato bruschetta, French cheeses 8

Roast Beef
-cheddar, caramelized onion and BBQ 8

Old World German-Style Bratwurst
-Kraut, melted cheese and mustard 7

Sandwiches

The Baltimore Club
-double-decker crab cake BLT market

The Salmon Rushdie
-double-decker molasses glazed salmon BLT 13

Mom’s Chicken Salad
-with fruit and nuts, lite mayo, greens on multi-grain bread 8

Roast Beast
-roast beef, swiss, red onion, greens, horseradish mayo on multi-grain bread 8

Say Cheese
-three-cheese grilled cheese 6
-with ham, turkey, roast beef or bacon 7

The Jerry Garcia
-grilled portabella mushroom, roasted red pepper, swiss cheese, greens, balsamic drizzle on multi-grain toast 8

Albacore tuna Salad on Whole Grain 6

Entrees

Wild Mushroom Stuffed Ravioli
-topped with goat cheese and bruschetta, served with small Claude salad 12

Shrimp and Scallop Risotto 18

Filet Mignon
-port wine reduction, grilled veggies, roasted red potato 19

Surf and Turf
-our homemade crab cake and a tenderloin, grilled vegetable and roasted potatoes market

Jumbo Lump Crab Cake
-single or twin cakes with roasted red potato and vegetable blend market

NY Strip Steak
-12 oz topped with bruschetta, gorgonzola cheese, roasted red potato and asparagus 19

Salmon
-molasses rubbed, topped with a rainforest fruit salsa, roasted red potato, grilled vegetables 16

Chicken Mykonos
-grilled chicken topped with spinach, tomato, feta, and shallots over rice with lemon basil sauce 13

Copyright 2010 by Bread and Circuses.