Check out Baltimore artist Charlie Barton’s silk screen prints of local scenes on display in our restaurant!
Stop by and check them out in person to purchase or visit his website at ArtByBarton.com
So you heard about Sunday Brunch, eh?
And you were wondering what we were serving?
Here you go, our farm-fresh eggs and toast over a 12 oz NY strip steak with home fries and fruit.
We will post a Full Brunch Menu soon!
It’s officially open….Check out the outside patio area and bar. If it’s not raining (and sometimes even if it is) we will be open every night till 2am. Enjoy your summer evenings under the moon and stars.
By the way, the kitchen is never closed as long as our doors are open…
Our New Years Eve menu has been finalized! 4 courses followed by an evening of chilling out or dancing and celebrating to bring in the new year. Check it out below…
Snow crab legs
Seared scallops with Tai cashew glaze
Fig, portabella mushroom, and goat cheese on a field green salad
Salmon, shrimp, broccoli, roasted red pepper over bowtie pasta in a mango crème sauce
Lobster ravioli topped with corn and tomato beurre blanc. Side berry salad
Tenderloin Diane in puff pastry. Cabernet reduction, Savory vegetables
Glass of tawny port
Any dessert from our dessert tray
Tonight is WINO WEDNESDAY people!!Which means HALF PRICE ALL BOTTLES OF WINE!!!
Tomato Basil and Shrimp
Snow Crab Claws with melted butter
Diver Scallops with a Thai Cashew sauce
Tenderloin Diane in a French Puff Pastry
Seafood Trimalchio- Shrimp, Scallops, Crab and Vegetables in a Mango Cream sauce over Farfalle Pasta
Vegetable Stir Fry over Rice Pilaf
Seafood Quiche Loraine with a side salad
Treat yourself to a nice bottle of wine and dinner, to relieve some of that holiday stress for the night!!!
Yup, the French Press is now Bread and Circuses! Don’t be alarmed, just be excited. We still have great french pressed coffee from all over the world, roasted locally by the Chesapeake Bay Roasting Co. In addition to our previous lunch menu we now have DINNER entrees and beer, wine, and liquor! Our hours are expanded so you can come any night of the week for dinner, and late on the weekends. Thanks for a great 2 years everyone!